Ten days left to #SpringforChinatown.
Manhattan’s Chinatown has the most sensibly-priced restaurants in NYC and the one neighborhood where you can have
Shanghainese, Malaysian, Vietnamese, Cantonese, Japanese cuisines and get some ice cream afterwards
from our 2014 sponsor Häagen-Dazs on Mott St.
So how about saving your same-old restaurant for another day and #SpringforChinatown
for one of the deals, meals and steals, which vary at each participating restaurant.
Here’s a sample (hyperlinks to menus + offers can be found below) – some restrictions apply:
All you can eat sushi + hot pot under $20/pp + prix fix lunches + just pick-from-the-menu lunches +
prix fixe dinners + just pick-from-the-menu dinners + prix fix packaged deals on a meal + a Häagen-Dazs Chinatown ice cream cake (see design below) for 20% off + lobster + peking duck specials +
10% off your next visit + 50% off wine selection + 10% off your entire bill
Tweet a pic of your Chinatown Restaurant Week experience and tag it #SpringforChinatown or @ChinatownRW
for a chance to win a diamond replica keychain ring. All entries/twitter handles will be entered into a raffle drawing.
Winners will be announced on Twitter on Sundays: March 23 and 30.
Share + post this poster in your office building, company kitchen, apartment building lobby by the mailboxes + retail stores.
Chinatown Restaurant Week community groups: feel free to foward this message to your email lists.
The 2014 Chinatown Restaurant Week event was funded by our participating restaurants and our 2014 sponsor Häagen-Dazs Chinatown. NYC Chinatown Restaurant Week® is an independent community-based celebration of diverse cuisines found in the downtown Manhattan Chinatown community. It was created by local resident and public relations veteran Julie Huang who serves as its volunteer producer with the support of over 32 community groups and local elected officials. NYC Chinatown Restaurant Week® is a registered trademark of and licensed from Kaimen Company.