It was unseasonably warm on Thursday, December 16, when the Academic Committee hosted their Annual Holiday Lunch in the outdoor dining structure at Wu’s Wonton King in Manhattan Chinatown. Although Academic Committee Co-Chair Tom Lee (Fordham) wasn’t able to make it, Co-Chairs Elaine Chiu (St. John’s), Catherine Kim (Brooklyn), and Donna Lee (CUNY) happily hosted a select gathering, including Board Liaison Suzanne Kim, for a delicious holiday lunch that included shrimp & pork wonton (naturally), as well as a whole fried fish, crispy chicken, and a variety of dim sum dishes. All were grateful to AABANY member Chris Kwok for curating the menu, and to members Francis Chin and Shirley Lin for gracing the gathering with their presence. Lunch conversation ranged far and wide, and included discussion of emojis, and particularly the yellow colored “hands” on Zoom, e.g., the thumb’s up and thank you/high five/prayer emojis. Luncheon participants discussed the importance of distinguishing between “YBD” and “YBC.” Ask yourselves and your colleagues – are you “yellow by default” or “yellow by choice”? Happy Holidays to All! To learn more about the Academic Committee go to https://www.aabany.org/page/352.
