A Flavorful Finale: AABANY Intellectual Property Committee Wraps Up the Fiscal Year at CHILI

On Monday, March 16, 2026, the AABANY Intellectual Property (IP) Committee gathered for its final dinner of the 2025-2026 fiscal year at CHILI, a Michelin-recognized Sichuan restaurant in Midtown Manhattan.

The evening served as a festive conclusion to a productive year, bringing together a diverse mix of legal professionals—from seasoned IP attorneys, in-house and government attorneys, to law students—to network and reflect on the year’s achievements before the new fiscal year begins on April 1. The gathering offered the attendees, all AABANY members at different stage of their careers, an opportunity to share insights and forge connections that extend well beyond the courtroom or office. Conversations flowed easily between the fourteen attendees, from those who have spent decades navigating the complexities of intellectual property law to those just beginning to find their footing in the profession, creating a sense of mentorship and mutual inspiration. As the evening drew to a close, attendees departed with renewed energy and a shared sense of purpose, ready to carry the momentum of the past year into the promising opportunities that the new fiscal year is sure to bring.

A heartfelt thank you to everyone who joined us for this special evening. We look forward to many more meals, meaningful conversations, and moments of connection in the new fiscal year.

If you’re interested in future dinners, keep an eye on the AABANY calendar for upcoming events. To learn more about the IP Committee, visit their subpage on the AABANY website.

– Written by Ada Wang, AABANY Intellectual Property Committee Co-Chair

AABANY’s Labor & Employment Law Committee Hosts Summer Sichuan Night at CHILI

On Tuesday, June 25, 2024, AABANY’s Labor & Employment Law Committee hosted their Summer Sichuan Night at the restaurant CHILI in Midtown Manhattan.

The dinner at CHILI proved to be a cozy and inviting experience and brought new and old members together to mingle over a spicy family-style Sichuan meal. Attendees networked and mingled throughout the evening, learning about each other’s backgrounds, careers, and professional experiences. The Labor & Employment Law Committee collected a group of individuals from far and wide, a reflection of AABANY’s diverse membership, with attendees hailing from as close as Brooklyn, to as far as Shenzhen, China.

Thank you to the Labor & Employment Law Committee for planning and hosting Sichuan Night as well as everyone who attended and enjoyed conversing over delicious Sichuan cuisine on a hot summer day. The Labor and Employment Law Committee continues to welcome new members and hopes to see many old and new faces at future events!

To find out more about the Labor & Employment Law Committee, please click here

Intellectual Property Committee Hosts Dinner at Chili Restaurant on April 24

On April 24, a vibrant Wednesday evening in the heart of New York City, the Asian American Bar Association of New York’s Intellectual Property Committee convened again for the beloved recurring dinner, this time at Chili, nestled on 13 E 37th St. The event brought together members and friends of the IP Committee for an evening of Szechuan food, networking, and good conversation.

Attendees mingled, fostering connections and exchanging insights on the latest developments in intellectual property law. As guests exchanged stories and shared experiences, the room buzzed with excitement and energy. Seasoned practitioners offered guidance and wisdom to aspiring legal minds, while newcomers brought fresh perspectives and innovative ideas to the table. It was a true testament to the diversity and richness of talent within the Asian American legal community.

To all who joined us for this unforgettable evening, we extend our heartfelt thanks for your presence and participation. To learn more about the IP Committee and how you can get involved, go here.