AABANY Membership Committee’s #RestaurantSeries Continues at Nowon, March 31

On Thursday, March 31, 2022, AABANY’s Membership Committee hosted their last event of the fiscal year, supporting Asian-owned restaurant, Nowon. The #RestaurantSeries was created to support Asian-owned restaurants recovering from the impact of the pandemic.  Twelve members were in attendance enjoying Korean-fusion cuisine.  We ordered the “Mixtape” menu, Classic – Vol. 1, which included Korean Fried Chicken, their Legendary Burger, Crispy Tater Tots, and Yuja Donut Holes for dessert. Chef-owner Jae Lee came out during dessert to say ‘hello’ to our group. Everyone was excited to be back in-person, dining comfortably with others and learning about the diverse membership body.  Thank you to those who came out and stay tuned for future AABANY Membership Committee events!

AABANY Holds its First “Restaurant Series” Event

On Friday, March 18, AABANY held its first gathering in their Restaurant Series, where AABANY members and friends gather together at Asian-owned eateries to network and support the community. 

14 People came to Hop Lee, a Chinatown institution. The attendees had a traditional 8 Course Cantonese dinner. After dinner, some members went to Chinatown Ice Cream Factory for dessert. (Fun fact: Chinatown Ice Cream Factory is owned by an AABANY member, Christina Seid, who is a 1L Law student at Touro.) 

Please review our weekly announcements for upcoming restaurant dates, where AABANY will be traveling all over NYC and trying out different cuisines for businesses that were affected by COVID.

Next in the series is a visit to Nowon in the East Village on March 31. For details, see https://www.aabany.org/events/event_details.asp?legacy=1&id=1624192.