Screening of Lucky Chow with Danielle Chang
The Screening of Lucky Chow with Danielle Chang is part of the program series, “Living Memory: The Culture and Heritage of Chinese New Yorkers,” created by Queens Library and The Museum of Chinese in America (MOCA). The mission of this program is to preserve the stories, traditions, and cultural contributions of the Chinese community in New York and share them with the rest of the city.
How has Asian Cuisine transformed the landscape of food in the United States? Follow Lucky Rice culinary festival founder Danielle Chang as she tastes, explores, and learns about a variety of Asian food – from ramen, to kimchi, to dim sum. Signed copies of Danielle Chang’s cookbook, Lucky Rice, will be available for purchase at the screening.
Tues. April 19, Flushing, NY.
For more details about this free event follow the link in the title.